'Nézereau', our 2nd estate-grown wine, comes from vineyard plots planted on the ancient river bed that defined its mixed terroir of light sand and gravel soil. Organically grown, we have voluntarily kept cellar intervention minimal to preserve the character of the vintage and place. Nézereau meets the low sulfites content requirement  of the  French biodynamic winemaking standards.  

 

Structured, fragrant and flavoursome, the Merlot-dominated palate is smooth. Ideal on its own, Nézereau pairs well with roasted or braised meats, vegetarian or pasta dishes, and tuna steak.